Betaine

  1. Beta Pura
  2. Betaine

Betaine

Betaine is a multifunctional nutrient supporting metabolic functions. Betaine is a crystalline alkaloid compound with the chemical formula:  (CH3) 3N + -CH2CO2-. Betaine occurs in many parts of plants (broccoli, spinach), in beet sugar molasses, in mussels, as well as in extracts of crabs.

Characteristics

  • Natural
  • Scientifically proven effect in various areas
  • Protection against cell stress - regulates the water balance in the cell

Positive properties for humans

  • Improvement of health and performance
  • Increase resilience and strength
  • Lowering the risk of arteriosclerosis

Positive features for animals

  • Improved livestock growth, especially in warmer climates

     - Better carcass yield (pork / beef)
     - Better breast meat yield (poultry)

 

 

Natural Betaine generated from the sugar beet:

  • crystalline form (92-99% betaine) - Betaine anhydrous & Betaine monohydrat
  • liquid form (32- 40% betaine)

Advantages of crystalline betaine

  • Higher purity of the product extends application possibilities
  • Easy handling, no storage tanks necessary
  • "NATURAL" product